Monday, September 21, 2009

$4500 Tip on a Desert? Nice Check!!!

Guinness' Stacey Cusack tries the 'Frrrrozen Haute Chocolate' at Serendipity 3 restaurant (225 East 60th Street) where the Guinness World Records awarded the record for World's Most Expensive Dessert to the $25,000 dish. The dessert is a blend of 28 cocoas and is infused with 5 grams of edible 23K gold. It is served in a bowl with a 1 carat diamond bracelet around it, and a Gold and diamond spoon


(25,000 x 18% = $4500 tip)

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